Welcome to the Cerù bar
Between Lucca and the sea, on a ridge flanking the village of Gombitelli, lies the former Cerù hotel-restaurant-bar, founded by the Cerù family, one of the two families in Gombitelli that produce Tuscan hams and sausages in the tradition of local craftsmanship. For more than half a century residents and guests of the region have been coming up the winding road to the mountain to enjoy the incomparable view, the fresh breeze and the delicious local gastronomic products from the terrace.
In addition to traditional hams and salami we serve typical Tuscan dishes and aperitifs.
See you at Bar Ceru!
Opening hours
During the summer from 9 a.m. - after sunset
About us
The pleasure of eating well surrounded by beauty - Bar Cerù honours 60 years of culinary tradition in the heart of Versilia.
Here you can enjoy local products and an aperitif with a view from the mountain ridge, with the changing sea and the profile of the Cinque Terre in the distance.
Everyone is welcome! For lunch, a drink or a delicious light meal.
Tagliere
The best 'tagliere', made with only local products. A feast on your plate!
Products
We use the best and freshest ingredients. The true taste of Versilia.
Surroundings
From our large terrace you can enjoy the view of the medieval village of Gombitelli, the lights of Versilia, the outlines of the coast and the islands, the enchanting sea in the distance.
Musical Evenings
On musical evenings, live music by local and international artists can be enjoyed at the Cerù bar. Here you can sit down for an evening of live entertainment, good food and even better company.
Come and sit back and let the sounds of music carry you through the night.
